Food Truck Menu

Smart Eats

Cheese Cupcuterie

2 artisanal cheeses, cured meats, fresh berries and veggies with flat breads sticks.

Avocado Toast

with poached eggs, crumbled feta, pomegranates seeds and fresh green salad

Trini-style Ratatouille

mushroom, Zucchini, peppers, Bigan(Eggplant), Tomato Choka(tomato sauce) garnish with Watercress, shaved parm, drizzled with olive oil pesto.

Fresh Fruit Bowls

kiwi, mangoes, dragon fruit, blue berries, black berries and starfruit

Jackfruit Taco

bbq jackfruit, corn, red cabbage, coriander with an avocado crema

Gerra Pork Taco

Spanish onions, Corriander, corn shell, harrisa sauce and lime wedge

Jerk Pork Croque Monsieur

fried Plantains, mozerella cheese, mustard on a brioche toast

Black Cake Waffle

fried chicken, sweet Dill pickle, coleslaw with Bailey's maple syrup or Tamarind sauce

Pulled Pork Sandwich

apple coleslaw, with honey mustard sauce on a brioche bun

Trini-style BBQ Fried Chicken

lettuce, mango chow and coleslaw with creamy garlic sauce on a brioche bun

Polourie

with Tamarind sauce and mango sour (Trinidad and Guyanese style)

Poutine

(Canadian)

Mango Mousse

with fresh berry salsa, toasted coconut, served in a coconut shell

Mini Glazed Donut

cherry ice cream, drizzled with white chocolate and sprinkles

Rum & Raisins

with Cherry ice cream served in a tin

Different option every Saturday of the month

Curry Q ( 1st Saturday )

4pcs curry chicken, 1 cup channa and potato, 1/2 marsala curry mango

Trini BBQ ( 2nd Saturday )

2 bbq chicken, 1.1/5fried rice, 1/2 potatoe Salad or green salad

Seafood Boil ( 3rd Saturday )

8pcs Cajun Shrimp, 3 Crab legs, 1/2sausages, 1/2 corn, 1/2 rice

Southern BBQ ( 4th Saturday )

3 bone bbq Ribs, 1 BBQ chicken, 1 cornbread, 1 mini cup baked beans, 4 broccoli, 1/4 Mac and cheese